Meal Noodle (NET WT 4.2 oz.120g)
The rich seafood taste of Neoguri stir-fried in spicy chili oil.
Stir-fry seafood stock: Enjoy the rich seafood flavors of mussels, squids, shrimps, crabs, and various seafood stir-fried in chili oil.
Stir-fry chili oil seasoning: The rich flavored oil of stir-fried chili, garlic, and spring onions gives Stir-Fry Neoguri its delicious spicy taste.
Now you can enjoy Neoguri’s chewy and thick noodles as a stir-fry!
Fish cake in a cute raccoon design
STOVE TOP- with Strainer
- BOIL 600 mL (ABOUT2 1/2 CUPS) 0F WATER.
ADD NO0DLES AND FLAKES. C00K FOR 5 MINUTES, STIRRING OCCASIONALLY.
- REMOVE FROM HEAT STRAIN NOODLES, AND LEAVE IN ABOUT 5 TABLESPPONS OF WATER.
- OVER MEDIUM HEAT, STIR IN SOUP BASE AND SEASONING OIL FOR 30 SECONDS AND SERVE.
STOVE TOP- without Strainer
- INA SAUCE PAN (ABOUT 8IN.), B0IL 400 mL (ABOUT 13/4 CUPS) 0F WATER.
- ADD NOODLES AND FLAKES. C00K FOR 5 MINUTES, STIRRING OCCASIONALLY
- STIR IN SOUP BASE AND SEASONING OIL FOR 30 SECONDS AND SERVE.