blank

Oscar winner of the year
An exquisite combination of Chapagetti’s delicate jjajang taste & Neoguri’s spicy seafood flavor.

blank

HOW TO MAKE CHAPAGURI FROM “PARASITE”

blank

COOKING DIRECTIONS

INGREDIENT
Chapagetti 2 bags, Neoguri 1bag, Water 1L

1. Boil 1L of water with all the ingredients added. (Noodles, Flakes, Soup mix, and Soup base)

2. After boiling,
cook for 5 minutes.

3. Stir occasionally.
Mix well serve.

blank

CHAPAGURI RECIPE

blank