Oscar winner of the year
An exquisite combination of Chapagetti’s delicate jjajang taste & Neoguri’s spicy seafood flavor.
HOW TO MAKE CHAPAGURI FROM “PARASITE”
Chapagetti 2 bags, Neoguri 1bag, Water 1L
1. Boil 1L of water with all the ingredients added. (Noodles, Flakes, Soup mix, and Soup base)
2. After boiling,
cook for 5 minutes.
3. Stir occasionally.
Mix well serve.