The rice has been considered to be the source for the strength of the Korean people. As any Korean will tell you, rice is believed to be a lifeline. However, rice consumption has decreased recently due to the influence of westernized eating habits. Many ways of encouraging rice consumption have been discussed, as rice has more nutritional values compared to other grains. Now more attention is focused on how rice products are processed
Nutrition Facts
Serv. Size 1/2Bowl(105g) Servings About 2
Calories 140 Fat Cal. 0
*Percent Daily VAlues (DV) are based on a 2,000 calories diet.
AmountServing %DV* AmountServing %DV*
| Total Fat 0.5g | 0% | Total Carb. 32g | 11% |
| Sat. Fat 0g | 0% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 0g | ||
| Cholest. 0mg | 0% | Protein 3g | |
| Sodium 0mg | 0% |
Vitamin A 0% - Vitamin C 0% - Calcium 0% - Iron 0%
Fresh Steamed Rice can be enjoyed in minutes! We begin with the choosing a selection of premium rice, slowly steamed with spring water resulting in a unique natural taste. Our patented technique continues to seal this natural secret until it is ready to serve.
* Microwave Oven less than 1000 watt may require longer cooking time.
Cook the unopened package in boiling water for 10minutes.
Remove carefully and serve.
Steamed Rice is packaged in a sterile container, contains no
preservatives, and does not require refrigeration.
