Neoguri
INGREDIENTS

Nutrition Facts

Serving Size 2 oz (56g)
Servings Per Container About 2


Amount per Serving


Calories 240   Calories from fat 60


% Daily Value*


Total Fat 8g

11%


Saturated Fat 4g

15%


Trans Fat 0g


Cholesterol 0mg

0%


Sodium 1050mg

43%


Total Carbohydrate 38g

13%


Dietary Fiber 1g

8%


Sugars 1g


Protein 5g


Vitamin A

0%

Vitamin C

0%


Calcium

2%

Iron

6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs:

Calories: 2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g

Calories per gram:
Fat 9    Carbohydrate 4    Protein 4

Neoguri

Meal Noodle (NET WT 4.2 oz.120g)

Nongshim’s Neoguri made its debut in 1982 and gained popularity for its thick Udon-style noodles and distinct spicy seafood flavor. Many years have passed since then, but Neoguri continues to be made with real seafood ingredients, and remains one of the most popular of Nongshim products.

    Chewy and Thick, NeoGuRi (Spicy)

    The delicious spicy seafood taste of Neoguri
    Thirty years and going strong!

    The Original Thick Noodle Ramyun

    Up until the release of Neoguri in 1982, Korean ramyun noodles had always been thin. So when Nongshim released Neoguri, customers immediately took notice of its unique thick noodles, which had a more pleasant texture than other noodles on the market. It was also known for its combination of warm spiciness and rich seafood taste. This is because Nongshim uses the best ingredients around, including seaweed collected in waters around Wando in South Jeolla.

    The Charming Points of Nongshim Neoguri
    • Udon Type
      Noodles
      The thick and chewy noodles
      absorb the flavor of Neoguri soup well. Although they are thick, they do not stick to each other.
    • Spicy Seafood
      Broth
      The delicious soup has a warm spicy seafood taste unrivaled by any other ramyun.
    • Large Flakes
      of Kelp
      Generous portions of dried kelp help give both texture and taste to the soup, adding a layer of flavor to Nongshim’s Neoguri.
    fresh
    The Superfood of the Oceans
    Kelp is full of minerals essential to the human body. It has more fiber than brown rice without high levels of starchy carbohydrates, and also contains high levels of magnesium, iron, iodine, and calcium. With all this in a low-calorie food, it’s no wonder many people are turning to kelp to improve their diet!

    Nutrients: rich in high quality fiber such as alginic acid and minerals such as potassium and magnesium.

    Use: clear broth stew, tasty jeongol broth.

    Nongshim Neoguri Fresh wind for Ramyun culture

    Nongshim Neoguri The First of Nongshim’s Power Brands

    The release of Neoguri was the start of a new era for Nongshim, and was the first of Nongshim’s four mega-hit brands to change the Korean ramyun landscape. It was closely followed by the release of Ansungtangmyun in 1983, Chapagetti in 1984, and Shin Ramyun in 1986. Today, three decades later, these four brands continue to top the Korean domestic market.

    Catch the fun of Nongshim Neoguri
    • CF of Neoguri
    • Song of Neoguri
    • Cooking Directions - Stove Top
      1. Step 01.Boiling water

        Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.

      2. Step 02.Cooking noodles

        Cook for 4-5 minutes, stirring occasionally.

      3. Step 03.Enjoy

        Remove from heat and enjoy.

    • Cooking Directions - Microwave (1000W)
      1. Step 01.Put ingredients

        Put soup base and vegetable mix into a microwaveable bowl, then add noodles on top.

      2. Step 02.Pour water

        Pour 470 mL (about 2 cups) of room temperature water.

      3. Step 03.Cooking Noodles

        Place a microwaveable cover on the bowl. Cook for 7 minutes. When using hot water, cook for 4 minutes.