Stir-Fry Neoguri

Meal Noodle (NET WT 4.2 oz.120g)

 

The rich seafood taste of Neoguri stir-fried in spicy chili oil.
Stir-fry seafood stock: Enjoy the rich seafood flavors of mussels, squids, shrimps, crabs, and various seafood stir-fried in chili oil.
Stir-fry chili oil seasoning: The rich flavored oil of stir-fried chili, garlic, and spring onions gives Stir-Fry Neoguri its delicious spicy taste.

Now you can enjoy Neoguri’s chewy and thick noodles as a stir-fry!

Fish cake in a cute raccoon design

Chewy noodles

Spicy soup

STOVE TOP- with Strainer 


 

  1. BOIL 600 mL (ABOUT2 1/2 CUPS) 0F WATER.
    ADD NO0DLES AND FLAKES. C00K FOR 5 MINUTES, STIRRING OCCASIONALLY.
  1. REMOVE FROM HEAT STRAIN NOODLES, AND LEAVE IN ABOUT 5 TABLESPPONS OF WATER.
  1. OVER MEDIUM HEAT, STIR IN SOUP BASE AND SEASONING OIL FOR 30 SECONDS AND SERVE.

STOVE TOP- without Strainer 


 

  1. INA SAUCE PAN (ABOUT 8IN.), B0IL 400 mL (ABOUT 13/4 CUPS) 0F WATER.
  1.  ADD NOODLES AND FLAKES. C00K FOR 5 MINUTES, STIRRING OCCASIONALLY
  1. STIR IN SOUP BASE AND SEASONING OIL FOR 30 SECONDS AND SERVE.

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