Special non-fried Kal Guk Su noodles developed with Nongshim’s unique technology
Diamond-shaped ‘dual textured noodles’ with a soft and chewy texture
‘Refreshing and savory soup’ discovered by Nongshim
Savory seafood broth prepared with clams, mussels, and anchovies
Adjustable to your taste with ‘fermented red pepper paste’
Add ‘fermented red pepper paste’ for a ‘rich and spicy taste’
Cooking Directions – Stove Top
- Boil 500ml (About 2 cups) of water. Add noodles, soup base, and flakes.
- Cook for 5 minutes, stirring occasionally.
- Remove from heat, stir in spicy seasoning powder, and enjoy.
Cooking Directions – Microwave (1000W)
- Put soup base and flakes into a microwavable bowl, then add noodles on top.
- Pour in 450 ml (about 2 cups) of room temperature water.
- Cook for 8 minutes when using hot water cook for 5 minutes.
Stir in spicy seasoning powder and enjoy.