![[Reaction Video] Shin Vs. Black Challenge!!](http://www.nongshimusa.com/homev2/wp-content/uploads/2018/09/Screen-Shot-2018-09-28-at-12.00.34-PM-1080x675.png)
by Nongshim Admin | Sep 28, 2018 | Media | 0 Comments
Shin Ramyun v. Shin Black Ramyun – what’s really behind the difference in name? Watch this video to get the answer to our most commonly asked...
![[ Recipe Video] Crunchy Ramyun Salad](http://www.nongshimusa.com/homev2/wp-content/uploads/2018/09/Screen-Shot-2018-09-28-at-11.55.29-AM-1080x675.png)
by Nongshim Admin | Sep 28, 2018 | Media | 0 Comments
INGREDIENTS: 1 tablespoon plus ½ cup olive oil ½ cup slivered almonds ½ cup sunflower kernels 2 packages (14 ounces each) coleslaw mix 12 green onions, chopped (about 1-½ cups) 1 medium sweet red pepper (chopped) ⅓ cup cider vinegar ⅛ teaspoon pepper ¼ sugar 2...
![[ Recipe Video] Kal Guk Su Shabu Shabu](http://www.nongshimusa.com/homev2/wp-content/uploads/2018/08/Recipe-Video-Kal-Guk-Su-Shabu-Shabu-Nongshim-USA.png)
by Nongshim Tech Support | Aug 23, 2018 | Media | 0 Comments
INGREDIENTS: Kalguksu (2 bags) 1 liter of water Vegetables (mushrooms, cabbage, Shabu Shabu Meat, baby bok choy, red peppers) 1 spoonful of gochujang . DIRECTIONS: Put water in a pot and boil it. Add the KalGukSu seasoning powder and vegetable flakes into the boiling...
by Nongshim Tech Support | Aug 22, 2018 | Media | 0 Comments
INGREDIENTS: Shin Ramyun 8 oz. cream cheese, room temperature ¼ cup sour cream 2 tablespoons mayonnaise ⅔ cup spinach, chopped ⅔ cup canned artichoke hearts, chopped 1 garlic clove, minced Salt and pepper, to taste DIRECTIONS: 1. Preheat oven to 350F. 2. Mix cream...
![Meatball Shin Ramyun [Recipe Video]](http://www.nongshimusa.com/homev2/wp-content/uploads/2018/08/meatballshin-1080x675.jpg)
by Nongshim Tech Support | Aug 7, 2018 | Media | 0 Comments
INGREDIENTS: 3 packs of Shin Ramyun 1 lb. ground beef ½ c. panko bread crumbs (optional) 3 green onions (thinly sliced, divided) 1 egg 2 cloves garlic (minced) 2 tsp. sesame oil (divided) Red pepper flakes Kosher salt Freshly ground black pepper Vegetable oil (for...
![Garlic Shrimp Kal Guk Su [Recipe Video]](http://www.nongshimusa.com/homev2/wp-content/uploads/2018/08/garlicshrimprecipe-1080x675.jpg)
by Nongshim Tech Support | Aug 2, 2018 | Media | 0 Comments
INGREDIENTS: 3 packaged Kal Guk Su (flavor pack discarded) 1 tbsp. vegetable oil 1 tb. shrimp Kosher salt Freshly cracked black pepper 1 tbsp. sesame oil 2 garlic cloves, minced 1 tsp. minced ginger ½ c. soy sauce ¼ c. brown sugar Juice of 1 lime 2 tsp. sriracha 1 c....
by Nongshim Tech Support | Jul 31, 2018 | Media | 0 Comments
Shin Black Bowl, Nongshim’s newest snack size wonder Shin Ramyun Black, a premium version of the popular gourmet spicy Shin Ramyun, has released yet another portion size for its growing fan base. Sure to grace the pantries of a multitude of families in the months to...
by Nongshim Tech Support | Jul 13, 2018 | Media | 0 Comments
INGREDIENTS: 1 package Neo Jjolmyun 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 5 mint leaves. whole 5 basil leaves, whole 1 teaspoon sesame oil 1 teaspoon soy sauce 1 garlic clove, minced ¼ lb shrimp, cooked and cooled Spring roll wrappers...
by Nongshim Tech Support | Jun 22, 2018 | Media | 0 Comments
Shin Cup, on the road to becoming a beacon for ramyun lovers worldwide ‘Creating a well-rounded experience one memory at a time’ may have once been something hearkened to a commercial or chime for an amusement park, but if Nongshim America has anything to say about...
by Nongshim Tech Support | Jun 21, 2018 | Media | 0 Comments
INGREDIENTS: Cheese Parsley Garlic Parmesan bacon Onion Milk —- INSTRUCTIONS: 1. Cook noodles and drain water 2. Prepare ingredients 3. Stir-fry ingredients 4. Add milk and cheese 5. Sprinkle in a little bit of pepper and salt (optional) 6. Add Shin Ramyun soup...
