Bowl (NET WT 2.18 oz . 62g)
① Gluten Free Pho Noodle
② Easy to cook in 4 minutes
③ Sriracha sauce packet that can be added for extra spice.
Vietnamese Rice Noodle Soup
Our Bowl Noodle line is better than ever! We at Nongshim know that the secret to better-tasting noodles is to cook in high heat. This is why our new recyclable bowls are so amazing! They allow you to use the hot temperatures of the microwave to cook better noodles, unlike our old polystyrene foam bowls.
Slowly Cooked for over 30 hrs for rich broth made in US
Gluten Free Rice Noodles
■ Non Fried Rice Noodles
■ Made with Rice Flour and Tapioca
■ Sriracha Sauce
■ No Preservatives
■ 3g Individual Package made with US grown Jalapeno
Easy Cook in 4 minutes
■ Hot Water (4minutes) or
■ Microwave (3minutes + 1 minute to cool down)
- Remove Lid
2. Add dried vegetables and water.
3. Microwave for 4minutes.
Stir in sauce and noodles.
- Open lid half way. add soup base.
- Pour hot water up to the inside line.
- Close lid for 3minutes. stir well and serve
Put a slice of cheese on the boiled ramyun lightly.
Add water to below the base line of the bowl and add the stirred egg.
Green onion or garlic
Add crushed garlic or a little chopped green onion. The broth will make deep taste with garlic and green onion.
You can enjoy fresh and clean ramyun if you add pre-cooked frozen vegetables.
You can enjoy lighter cleaner ramyun if you add tuna in a can together.
If you add boiled milk instead of water or mix milk with water at the ratio of 1/2 or 1/3, you can have softer and lighter noodle which is liked by children.